Name: Renee's Tucsons Cheese Toppings Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 cups Fresh mozzarella; 1 cups Shredded mozzarella; 0.5 cups Parmesan cheese; 0.5 cups Feta cheese; 0.5 cups Goat cheese

ITALIAN MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Add cheese to your pizza: – Fresh mozzarella instead of shredded mozzarella +$3 – Extra mozzarella +$3 – Parmesan +3 – Feta +$3 – Goat cheese +$3.

Start with a pre-baked pizza base of your choice.

Prepare Your Pizza Base

Choose from the following cheese options to add to your pizza: Fresh mozzarella, extra shredded mozzarella, Parmesan, feta, or goat cheese.

Add Cheese Toppings

Place the pizza in a preheated oven at 475°F (245°C) for 10-15 minutes, or until the cheese is melted and bubbly.

Bake the Pizza

Remove the pizza from the oven, allow it to cool for a few minutes, slice, and serve hot.

Serve

Fresh mozzarella

Shredded mozzarella

Parmesan cheese

Feta cheese

Goat cheese

Cheese Toppings

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Cheese Toppings Recipe in just 30m. Add cheese to your pizza: – Fresh mozzarella instead of shredded mozzarella +$3 – Extra mozzarella +$3 – Parmesan +3 – Feta +$3 – Goat cheese +$3.

Cheese Toppings Recipe

Ingredients

Cheese Toppings

Method

Preparation Instructions

Prepare Your Pizza Base

Add Cheese Toppings

Bake the Pizza

Serve

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