Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Bertha González Nieves Certified as the first female Maestra Tequilera, She has merged the traditional with the modern, using the industry’s most cutting-edge equipment and focusing on sustainability. Nose: Fragrant, fresh, green apple, herbs, grapefruit. Taste: Agave, cloves, pepper, slightly sweet. Finish: Bright, extra soft, and crisp with notes of almonds.

Begin by chilling a cocktail glass in the freezer or by filling it with ice water.

Prepare the Glass

In a cocktail shaker, add the fresh mint leaves and gently muddle them to release their oils.

Muddle the Mint

Add the Casa Dragones Blanco Tequila, fresh lime juice, agave syrup, and fresh grapefruit juice into the shaker with the muddled mint.

Combine Ingredients

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Shake

Empty the ice from the chilled cocktail glass and strain the mixture into the glass.

Strain and Serve

Garnish with a wedge of grapefruit and a sprig of mint for an aromatic touch.

Garnish

Casa Dragones Blanco Tequila

Fresh Lime Juice

Agave Syrup

Fresh Grapefruit Juice

Fresh Mint Leaves

Grapefruit Wedge

Mint Sprig

Casa Dragones Blanco Tequila, Jalisco Mexico

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Casa Dragones Blanco Tequila, Jalisco Mexico Recipe in just 10m. Bertha González Nieves Certified as the first female Maestra Tequilera, She has merged the traditional with the modern, using the industry’s most cutting-edge equipment and focusing on sustainability. Nose: Fragrant, fresh, green apple, herbs, grapefruit. Taste: Agave, cloves, pepper, slightly sweet. Finish: Bright, extra soft, and crisp with notes of almonds.

Casa Dragones Blanco Tequila, Jalisco Mexico Recipe

Ingredients

Ingredients for a Casa Dragones Blanco Tequila Cocktail

Method

Instructions