Caprese (gf) Recipe
Fresh mozzarella, basil and tomato over chopped romaine with olive oil and balsamic vinegar.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the fresh mozzarella and ripe tomatoes into thick slices. Tear the basil leaves into smaller pieces, if desired.
- 2
Prepare the Salad Base
In a large bowl, add the chopped romaine lettuce as the base for the salad.
- 3
Assemble the Caprese
Layer the sliced mozzarella and tomatoes on top of the romaine. Sprinkle the torn basil leaves over the salad.
- 4
Dress the Salad
Drizzle the olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste.
- 5
Toss and Serve
Gently toss the salad to combine all the ingredients and serve immediately.
