Caesar (gf) Recipe
Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Croutons
Preheat the oven to 375°F (190°C).
- 2
- 3
Spread the bread cubes on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. Let them cool.
- 4
Prepare the Dressing
In a mixing bowl, combine the egg yolk, Dijon mustard, Worcestershire sauce, minced garlic, and lemon juice.
- 5
Whisk together until smooth, then slowly drizzle in the olive oil while whisking continuously to emulsify.
- 6
Season with salt and black pepper to taste.
- 7
Assemble the Salad
In a large bowl, combine the chopped romaine lettuce and grated Parmigiano-Reggiano cheese.
- 8
Add the dressing and toss until the lettuce is well coated.
- 9
Top with homemade croutons before serving.
