Name: Renee's Tucsons Blackened Fish Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces fish fillets (e.g., salmon, tilapia, or catfish); 2 tbs blackening seasoning; 4 pieces brioche buns; 2 cups cabbage, shredded; 1 cup wild baby arugula; 1 medium tomato, sliced; 1 cup mayonnaise; 1 tbs dill pickles, finely chopped; 1 tbs lemon juice; to taste salt; to taste black pepper; 2 tbs oil (for frying)

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crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

In a bowl, mix together mayonnaise, finely chopped dill pickles, lemon juice, salt, and black pepper. Adjust seasoning to taste. Refrigerate until ready to use.

Prepare the Tartar Sauce

Coat each fish fillet with blackening seasoning on both sides. Heat oil in a skillet over medium-high heat. Once hot, add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and has a blackened crust.

Blacken the Fish

To assemble, spread a generous amount of tartar sauce on the bottom half of each brioche bun. Top with shredded cabbage, blackened fish fillet, sliced tomato, and wild baby arugula. Place the top half of the bun on top.

Assemble the Sandwich

Serve immediately with additional tartar sauce on the side, if desired.

Serve

fish fillets (e.g., salmon, tilapia, or catfish)

blackening seasoning

brioche buns

cabbage, shredded

wild baby arugula

tomato, sliced

mayonnaise

dill pickles, finely chopped

lemon juice

salt

black pepper

oil (for frying)

Blackened fish sandwich

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Make Blackened Fish Sandwich Recipe in just 30m. crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Blackened Fish Sandwich Recipe

Ingredients

Blackened Fish Sandwich

Method

Instructions

Prepare the Tartar Sauce

Blacken the Fish

Assemble the Sandwich

Serve

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