Maclean's Nose Blended Scotch, Reykjavik Dill Aquavit, Cultivaro Amao, Coconut-Jalapeño Avocado Cream, Acid-Corrected Orange Juice, Shiso Leaf

Heated Rivalry the spice is nice

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

Prepare the Avocado

Using a fork, mash the avocado to your desired consistency (smooth or chunky).

Mash the Avocado

Add salt, lemon juice, and black pepper to the mashed avocado. Mix until well combined.

Season the Mixture

Add olive oil and gently fold it into the mixture.

Drizzle with Olive Oil

If using, chop fresh cilantro and sprinkle it on top of the avocado mixture.

Garnish (if desired)

Avocado

Salt

Lemon Juice

Black Pepper

Olive Oil

Fresh Cilantro (optional)

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Avocado Recipe

Ingredients

Fresh Ingredients

Method

Preparation Steps

Prepare the Avocado

Mash the Avocado

Season the Mixture

Drizzle with Olive Oil

Garnish (if desired)

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