Apricot Ice Tea Recipe
Arbuckle’s decaffeinated tea. Locally made, freshly brewed.
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Ingredients
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Tea Base
Method
Preparation
- 1
Brew the Tea
In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add 4 tsp of decaffeinated tea leaves. Let it steep for 5-7 minutes.
- 2
Strain the Tea
After steeping, strain the tea leaves using a fine mesh strainer into a pitcher.
- 3
Cool the Tea
Allow the brewed tea to cool to room temperature. Once cooled, refrigerate until chilled.
- 4
Serve with Apricot
To serve, pour the chilled tea over ice and garnish with fresh apricot slices or apricot nectar to taste.
