Tuscan Chicken Plate Recipe
Make Tuscan Chicken Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Side Ingredients
Method
Cooking the Chicken
- 1
Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
- 2
Heat Olive Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
Cook the Chicken
Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and set aside.
Preparing the Sauce
- 4
- 5
Add Tomatoes and Spinach
Stir in the halved cherry tomatoes and spinach leaves. Cook for about 3-4 minutes until the tomatoes soften and the spinach wilts.
- 6
Create Cream Sauce
Pour in the heavy cream and stir well. Bring to a simmer and let it cook for 2-3 minutes.
- 7
Add Cheese and Basil
Stir in the grated Parmesan cheese and chopped basil, mixing until the cheese has melted and the sauce is creamy.
Combining and Serving
- 8
Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, spooning sauce over them. Let them simmer together for an additional 2 minutes.
- 9
Serve the Dish
Serve the Tuscan chicken plate over a bed of cooked pasta if using. Garnish with lemon wedges for an added touch of flavor.