Pie Clam Recipe
Make Pie Clam Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add ice water, one tablespoon at a time, mixing until the dough holds together. Avoid overworking the dough.
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
After chilling, roll out the dough on a floured surface to fit your pie dish. Place the rolled dough in the dish and trim the edges.
Filling Preparation
- 5
- 6
Add Clams and Cream
Stir in the fresh clams, heavy cream, thyme, black pepper, paprika, and lemon juice. Cook until the clams open up, about 5-7 minutes.
- 7
Cool the Filling
Remove from heat and allow the clam mixture to cool slightly before adding it to the crust.
Assembly and Baking
- 8
Fill the Pie
Pour the clam filling into the prepared crust, spreading it evenly.
- 9
Prepare the Topping
In a small bowl, mix together panko breadcrumbs, grated Parmesan cheese, and chopped parsley.
- 10
Top the Filling
Sprinkle the breadcrumb mixture over the clam filling.
- 11
Bake the Pie
Preheat the oven to 375°F (190°C). Bake the pie for 25-30 minutes until the topping is golden brown and the filling is bubbly.
- 12
Cool and Serve
Let the pie cool for 10 minutes before slicing. Serve warm.