Pie White Pier Recipe
Make Pie White Pier Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Pie Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough just comes together. Avoid overworking the dough.
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Pear Filling
In a large mixing bowl, combine the sliced pears, granulated sugar, brown sugar, ground cinnamon, grated nutmeg, lemon juice, and cornstarch. Toss gently until the pears are evenly coated.
- 5
Add Vanilla
Stir in the vanilla extract until well incorporated.
Assembly
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
- 8
Add the Filling
Pour the pear filling into the prepared pie crust, spreading it evenly.
Topping Preparation
- 9
Make the Topping
In a medium bowl, combine the all-purpose flour, brown sugar, rolled oats, melted butter, and cinnamon. Mix until crumbly.
- 10
Top the Pie
Sprinkle the topping evenly over the pear filling.
Baking
- 11
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
- 12
Cool and Serve
Allow the pie to cool for at least 15 minutes before slicing. Serve warm or at room temperature.