Salad Pie Recipe
Make Salad Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Toppings
Method
Crust Preparation
- 1
Make the Pie Crust
In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed unsalted butter and mix until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Filling Preparation
- 5
Mix Cream Cheese Mixture
In a mixing bowl, beat the softened cream cheese until smooth. Add in the sour cream and mayonnaise, mixing until well combined.
- 6
Combine Vegetables
Fold in the chopped spinach, halved cherry tomatoes, diced cucumber, and chopped green onions. Season with salt and black pepper to taste.
Assembly
- 7
Fill the Crust
Once the crust is ready and cooled, pour the filling mixture into the crust, spreading it evenly.
- 8
Add Toppings
Sprinkle the shredded cheese and fresh herbs over the top of the filling.
- 9
Chill the Salad Pie
Refrigerate the assembled pie for at least 1 hour before serving to allow flavors to meld.