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Ingredients
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Base Ingredients
Beans and Pasta
Herbs and Seasoning
Method
Preparation
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, or until the vegetables are tender.
- 2
Cooking the Soup
- 3
Combine Ingredients
Pour in the vegetable broth and add the canned diced tomatoes along with their juice. Stir well to combine all ingredients.
- 4
Add Beans and Pasta
Add the drained cannellini beans and ditalini pasta to the pot. Stir to combine.
- 5
Season the Soup
Add the dried oregano, dried basil, salt, and black pepper to the pot. Bring the mixture to a boil.
- 6
Simmer
Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for about 20 minutes, or until the pasta is cooked al dente.