Small Pizza Dough Recipe

Inspired by Remo's

Time1h 30m

Serves2

Make Small Pizza Dough Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Activate the Yeast
In a small bowl, combine the warm water (3 ml) and sugar (1 tsp). Sprinkle the active dry yeast (1 tsp) over the water and let it sit for 5-10 minutes, until frothy.
2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour (2 cups) and salt (1 tsp). Stir well to evenly distribute the salt.
3
Combine Ingredients
Once the yeast mixture is frothy, pour it into the bowl with the flour mixture. Add the olive oil (1 tbsp) to the mixture.
4
Knead the Dough
Mix the ingredients until a dough forms. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
5
Let it Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6
Shape the Dough
After the dough has risen, punch it down to release the air. Transfer it back to a floured surface and shape it into a ball. Roll it out to your desired thickness for pizza.
7
Prepare for Topping
Transfer the rolled-out pizza dough to a pizza stone or baking sheet, ready for your favorite toppings.