Sausage Recipe
Make Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Seasonings
Binders
Method
Preparation
- 1
Combine meats
In a large mixing bowl, combine the ground pork and ground beef. Use your hands or a spatula to mix them until well combined.
- 2
Add seasonings
Sprinkle the salt, black pepper, paprika, garlic powder, onion powder, fennel seeds, and red pepper flakes over the meat mixture. Add the chopped parsley. Mix thoroughly until all the seasonings are evenly distributed.
- 3
Add binders
Crack the egg into the meat mixture and add the bread crumbs. Mix again until all ingredients are fully incorporated.
Forming Sausages
- 4
Shape the mixture
Wet your hands with water to prevent sticking. Take a portion of the meat mixture (about 2-3 tablespoons) and shape it into a sausage-like link. Repeat with the remaining mixture.