Brick Oven Rk Style Pie Recipe
Make Brick Oven Rk Style Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mixing the Ingredients
In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Forming the Dough
Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- 3
Kneading the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Letting it Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your brick oven to 475°F (245°C).
- 6
Shaping the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a pizza shape about 12 inches in diameter.
- 7
Adding the Sauce and Toppings
Spread 1/2 cup of tomato sauce evenly on each pizza base. Sprinkle 1 cup of shredded mozzarella cheese, add pepperoni slices, sliced bell peppers, and sprinkle with oregano.
- 8
Baking the Pizza
Place the pizza in the preheated brick oven and bake for about 10-12 minutes until the crust is golden and the cheese is bubbly.
- 9
Finishing Touch
Remove the pizza from the oven and top with fresh basil leaves before slicing and serving.