Jul 14 2026
Restaurants›Remo's›Philly Cheese Steak Recipe

Philly Cheese Steak Recipe

Inspired by Remo's
Time30m
Serves4

Thinly sliced steak, topped with melted American cheese.

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Ingredients

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Steak and Vegetables

Cheese and Bread

Seasoning

Method

Preparation

  1. 1

    Slice the Steak

    Thinly slice the ribeye or flank steak against the grain into strips. This will help to keep the meat tender.

  2. 2

    Prepare the Vegetables

    Slice the green bell peppers, onion, and mushrooms into thin strips for even cooking.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the bell peppers, onion, and mushrooms. Sauté until they are softened, about 5-7 minutes. Sprinkle with a pinch of salt and pepper, then remove from the skillet and set aside.

  2. 4

    Cook the Steak

    In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high. Add the sliced steak and season with salt, black pepper, and garlic powder. Cook for about 3-5 minutes, or until the steak is browned and cooked to your desired doneness.

  3. 5

    Combine Ingredients

    Return the sautéed vegetables to the skillet with the steak. Mix everything together and let it heat through for about 1-2 minutes.

  4. 6

    Melt the Cheese

    Place slices of American cheese over the steak and vegetable mixture. Cover the skillet with a lid for 1-2 minutes to allow the cheese to melt.

Serving

  1. 7

    Assemble the Sandwiches

    Slice the hoagie rolls open and fill them generously with the steak and cheese mixture. Serve hot, and enjoy your homemade Philly cheese steak!

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