Penne Pomodoro Sauce Recipe
Make Penne Pomodoro Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Pomodoro Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add a generous amount of salt to the water.
- 2
Cook Penne
Add the penne pasta to the boiling water and cook according to package instructions, usually about 10-12 minutes, or until al dente.
- 3
Drain Pasta
Once cooked, drain the penne in a colander and set aside, reserving a cup of pasta water.
Making the Pomodoro Sauce
- 4
Heat Olive Oil
In a large skillet over medium heat, add the olive oil and heat until shimmering.
- 5
- 6
Add Tomatoes
Carefully add the canned whole tomatoes (with juices) to the skillet. Use a wooden spoon to break them up into smaller pieces.
- 7
Simmer Sauce
Bring the sauce to a gentle simmer. Add the salt and black pepper. Let it cook for about 15-20 minutes, stirring occasionally.
- 8
Add Basil
Stir in the chopped fresh basil and cook for an additional 2-3 minutes.
- 9
Combine Pasta and Sauce
Add the drained penne pasta to the sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- 10
Serve
Serve the penne pomodoro in bowls and sprinkle with grated Parmesan cheese.