Pasta Pomodoro Sauce Recipe
Make Pasta Pomodoro Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Pasta Pomodoro Sauce
Method
Directions for Pasta Pomodoro Sauce
- 1
Prepare the Tomatoes
Start by washing the fresh tomatoes. If desired, you can peel them by blanching in boiling water for about 30 seconds, then transferring to ice water. Chop the tomatoes into small pieces.
- 2
Sauté Garlic
In a large skillet over medium heat, heat the olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
- 3
- 4
Season the Sauce
Add the chopped fresh basil, salt, black pepper, and sugar to the tomato mixture. Stir to combine all ingredients evenly.
- 5
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally until the sauce has thickened and the tomatoes have broken down.
- 6
Serve
Once the sauce has reached the desired consistency, remove from heat. Serve over your favorite pasta and sprinkle with grated Parmesan cheese before serving.