Pasta E Fagioli Soup Recipe
Make Pasta E Fagioli Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Method
Preparation
- 1
Chop the Vegetables
Dice the onion, carrot, and celery into small pieces. Mince the garlic cloves.
Cooking
- 2
- 3
Add Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Incorporate Liquid Ingredients
Pour in the vegetable broth and add the canned diced tomatoes (with juice). Stir to combine.
- 5
Add Beans and Pasta
Add the drained and rinsed cannellini beans and the small pasta. Stir well.
- 6
Season the Soup
Add bay leaves, dried oregano, dried thyme, salt, and black pepper. Stir to mix everything together.
- 7
Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, stirring occasionally, until the pasta is cooked and tender.
- 8
Finish with Fresh Parsley
Remove the bay leaves before serving. Stir in the fresh parsley for added flavor.