New York Style Pie Recipe
Make New York Style Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Pizza Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and active dry yeast.
- 2
Add Wet Ingredients
Create a well in the center of the dry ingredients and add the warm water and olive oil. Mix until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) to prepare for baking the pizza.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large circle to fit your pizza stone or baking sheet.
- 7
Add Sauce and Cheese
Spread the tomato sauce evenly over the surface of the dough. Sprinkle the shredded mozzarella cheese on top.
- 8
Add Toppings
Distribute the pepperoni slices evenly over the cheese and sprinkle with grated Parmesan cheese. Add fresh basil leaves on top.
- 9
Bake the Pizza
Carefully transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.