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Ingredients
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Salad Base
Protein and Cheese
Vegetables
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Spin dry in a salad spinner or pat dry with a clean towel. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Prepare the Vegetables
Halve the cherry tomatoes and add them to the bowl with the romaine. Dice the cucumber and thinly slice the red onion. Add both to the salad bowl.
- 3
Add Chickpeas and Cheese
Add the drained and rinsed chickpeas to the salad bowl. Crumble the light gorgonzola cheese and sprinkle it over the top of the salad.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad and gently toss to combine all ingredients evenly. Adjust seasoning with additional salt and pepper if needed.
Serving
- 6
Serve
Divide the salad into serving plates and enjoy immediately, or refrigerate for up to an hour before serving to allow the flavors to meld.