Jul 14 2026
Restaurants›Remo's›Linguine Pescatore Recipe

Linguine Pescatore Recipe

Inspired by Remo's
Time30m
Serves4

Make Linguine Pescatore Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Seafood

Sauce

Method

Cooking the Pasta

  1. 1

    Cook the Linguine

    Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Preparing the Seafood

  1. 2

    Sauté the Seafood

    In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add shrimp, mussels, clams, and calamari. Cook for 3-5 minutes, stirring occasionally, until shrimp is pink and mussels/clams have opened.

Making the Sauce

  1. 3

    Create the Sauce

    Pour in the white wine and let it simmer for 2 minutes. Add diced tomatoes, salt, and black pepper. Stir to combine and let it simmer for another 5 minutes.

Combining Ingredients

  1. 4

    Mix the Linguine

    Add the cooked linguine to the skillet, tossing to combine with the seafood and sauce. Cook for an additional 2-3 minutes to heat through.

Serving

  1. 5

    Garnish and Serve

    Remove from heat, sprinkle with fresh parsley, and serve immediately. Enjoy your Linguine Pescatore!

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