House Salad Recipe
Make House Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash the Romaine lettuce and spinach thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water. Chop the Romaine lettuce into bite-sized pieces and place in a large salad bowl. Add the spinach leaves.
- 2
Add Vegetables
Slice the cucumber into thin rounds and add to the salad bowl. Halve the cherry tomatoes and add them as well. Thinly slice the red onion and sprinkle it over the salad.
Topping the Salad
- 3
Add Toppings
Sprinkle the crumbled feta cheese and olives over the salad. Add croutons for added crunch.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Final Assembly
- 5
Combine Salad and Dressing
Drizzle the dressing over the salad just before serving. Toss everything gently to combine, making sure the dressing coats all the ingredients. Serve immediately.