Grilled Breaded Cutlet Recipe
Make Grilled Breaded Cutlet Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cutlet
Topping (Optional)
Method
Preparation of Cutlet
- 1
Prepare the Chicken
Take the chicken breasts and place them between two sheets of plastic wrap. Gently pound them with a meat mallet until they are an even thickness, about 1/2 inch thick.
- 2
Season the Chicken
Sprinkle salt, black pepper, and garlic powder evenly on both sides of the chicken breasts.
- 3
Prepare the Breading Station
In a shallow bowl, beat the egg. In another bowl, combine the bread crumbs and grated parmesan cheese.
- 4
Bread the Chicken
Dip each chicken breast first in the beaten egg, allowing the excess to drip off, and then coat it with the bread crumb and cheese mixture, pressing gently to adhere.
Cooking
- 5
- 6
Grill the Cutlets
Place the breaded chicken cutlets on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the breading is golden brown.
- 7
Rest the Cutlets
Remove the cutlets from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.