Gorgonzola Bread Recipe
Make Gorgonzola Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Dough
Filling
Method
Bread Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with the olive oil. Mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Filling Preparation
- 6
Prepare Filling
In a medium bowl, mix the Gorgonzola cheese, cream cheese, chopped walnuts, fresh rosemary, and black pepper until well combined.
Assembly and Baking
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about ½ inch thick.
- 8
Add Filling
Spread the cheese mixture evenly over the dough, leaving a small border around the edges.
- 9
Roll and Cut
Starting from one long edge, tightly roll the dough into a log. Cut the log into equal pieces, about 2 inches thick.
- 10
Second Rise
Place the cut rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
- 11
Preheat Oven
Preheat your oven to 375°F (190°C).
- 12
Bake
Bake the rolls for 25-30 minutes, or until golden brown and cooked through. Remove from oven and let cool slightly before serving.