Fresh Mussels Recipe

Inspired by Remo's

Time30m

Serves4

Make Fresh Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mussels
Rinse the fresh mussels under cold running water. Scrub the shells with a brush to remove any dirt or debris. Remove the beards (the fibrous strands) by pulling them away from the shell.
2
Check for Freshness
Discard any mussels that are open and do not close when tapped. Also, discard any broken shells.

3
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped shallot. Sauté until fragrant and translucent, about 3-4 minutes.
4
Add Liquids
Pour in the white wine and vegetable broth. Bring the mixture to a simmer.
5
Season the Broth
Add the salt and black pepper, adjusting to taste. Stir to combine.

6
Add Mussels to the Pot
Carefully add the cleaned mussels to the pot. Cover the pot with a lid.
7
Steam the Mussels
Steam the mussels for about 5-7 minutes or until they have opened up. Shake the pot occasionally to ensure even cooking.
8
Finish with Parsley
Once cooked, remove the pot from heat. Toss in the chopped fresh parsley and stir to incorporate.

9
Serve the Mussels
Ladle the mussels and broth into bowls. Garnish with additional parsley if desired. Serve hot with crusty bread for dipping.