French Fries Recipe

Inspired by Remo's

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Wash the russet potatoes thoroughly under cold running water to remove dirt. Using a sharp knife, cut each potato into even-sized sticks, about 1/4 inch thick. Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

2
Heat Oil
In a large, heavy-bottomed pot, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can use a deep-fry thermometer to monitor the temperature.
3
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. This step is crucial to achieve crispy fries and to prevent oil splatter.
4
Fry the Potatoes
Carefully add a handful of the dried potato sticks to the hot oil, ensuring not to overcrowd the pot. Fry in batches for about 5-6 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on a plate lined with paper towels to drain excess oil.

5
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder. Toss gently to coat the fries evenly with the seasoning.