Dual Pizza Recipe
Make Dual Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then transfer to a floured surface. Knead the dough for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Divide the Dough
Once the dough has risen, punch it down and divide it into two equal portions.
- 7
Roll Out the Dough
On a floured surface, roll out each portion of dough into a round shape, about 12 inches in diameter.
- 8
Add Sauce and Toppings
Place each rolled dough onto a pizza stone or baking sheet. Spread half of the tomato sauce on each dough, then sprinkle with mozzarella cheese. Top one pizza with pepperoni slices and the other with bell peppers, olives, and onions. Sprinkle Italian seasoning and crushed red pepper flakes on top.
- 9
Bake the Pizzas
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 10
Slice and Serve
Remove the pizzas from the oven, let them cool for a few minutes, slice, and serve hot.