Country Salad Recipe
Make Country Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop the Vegetables
Thoroughly wash the romaine lettuce, cherry tomatoes, cucumber, red onion, and bell pepper. Chop the romaine into bite-sized pieces, halve the cherry tomatoes, slice the cucumber, thinly slice the red onion, and dice the bell pepper.
- 2
Combine the Base Ingredients
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, sliced red onion, and diced bell pepper.
Adding Toppings
- 3
Add Cheese and Nuts
Sprinkle the feta cheese, olives, and sunflower seeds over the salad base in the bowl.
Making the Dressing
- 4
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Assembling the Salad
- 5
Toss and Serve
Pour the dressing over the salad and toss gently to combine. Serve immediately, or refrigerate for up to 30 minutes before serving for flavors to meld.