Cobb Salad Recipe
Make Cobb Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Proteins
Vegetables
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the Romaine lettuce and baby spinach thoroughly. Chop the Romaine into bite-sized pieces and place in a large mixing bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the mixing bowl. Dice the cucumber and avocado, and thinly slice the red onion. Add these to the bowl as well.
- 3
Prepare Proteins
Chop the cooked chicken breast into cubes and add to the salad. Cook the bacon until crispy, then crumble it and add to the bowl. Peel and chop the hard-boiled eggs, adding them to the salad along with crumbled blue cheese.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined and emulsified.
Assembly
- 5
Assemble the Salad
Toss all the salad ingredients together gently in the mixing bowl to combine. Drizzle the dressing over the salad and toss again until evenly coated.
- 6
Serve
Divide the salad into serving plates or bowls and serve immediately. Enjoy your fresh Cobb Salad!