Click Here to Order Now recipe served on a plate, by Remo's
Jul 14 2026
RestaurantsRemo'sClick Here To Order Now Recipe

Click Here To Order Now Recipe

Inspired by Remo's
Time1h
Serves12

Make Click Here To Order Now Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Topping

Method

Base Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until well mixed.

  3. 3

    Combine Wet Ingredients

    In another bowl, whisk together the milk, egg, and vegetable oil until well blended.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir until just combined; do not over mix.

  5. 5

    Prepare Baking Dish

    Grease a 9x13 inch baking dish with butter or cooking spray.

  6. 6

    Pour Batter

    Pour the batter into the prepared baking dish and spread evenly.

Topping Preparation

  1. 7

    Prepare Topping

    In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and cinnamon until the mixture is smooth and starts to bubble.

  2. 8

    Add Nuts (if desired)

    If using, stir in the chopped nuts into the topping mixture.

  3. 9

    Spread Topping

    Pour the topping mixture over the batter in the baking dish, spreading it evenly.

Baking

  1. 10

    Bake

    Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  2. 11

    Cool and Serve

    Allow to cool for 10 minutes before cutting into squares and serving warm.

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