Classic Caesar Recipe
Make Classic Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dressing
Salad
Method
Dressing Preparation
- 1
Prepare the Anchovy and Garlic
In a small bowl, mash the anchovy fillets and minced garlic together until you have a smooth paste.
- 2
Mix the Dressing Ingredients
In a mixing bowl, combine the anchovy-garlic paste, Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper. Whisk together until well combined.
- 3
Add Olive Oil and Cheese
Slowly drizzle the olive oil into the mixture while whisking vigorously to emulsify the dressing. Once combined, stir in the grated Parmesan cheese until smooth.
Salad Assembly
- 4
Prepare the Romaine
Rinse the chopped Romaine lettuce under cold water, then dry thoroughly using a salad spinner or by patting it with paper towels.
- 5
Combine Salad Ingredients
In a large salad bowl, combine the chopped Romaine lettuce, croutons, and shaved Parmesan cheese.
- 6
Dress the Salad
Pour the prepared Caesar dressing over the salad and toss gently until all ingredients are well coated.
- 7
Serve
Serve immediately as a side dish or main course, garnished with extra shaved Parmesan if desired.