Chicken (choice Of Style) Recipe
Make Chicken (choice Of Style) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Marinade Ingredients
For Cooking
Method
Preparation
- 1
Marinating the Chicken (Optional)
In a bowl, combine lemon juice, soy sauce, honey, dijon mustard, and fresh herbs. Mix well. Add chicken breasts and ensure they are well coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for more flavor.
- 2
Preparing the Chicken
Remove the chicken from the marinade (if marinated) and pat dry with paper towels. Season both sides of the chicken breasts with salt and black pepper.
- 3
Mincing Garlic
Peel and mince the garlic cloves.
Cooking
- 4
Searing the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts. Cook for 5-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- 5
- 6
Deglazing the Pan
Remove the cooked chicken from the skillet and set aside. Pour in the vegetable broth and scrape the bottom of the skillet to deglaze it. Bring to a simmer.
- 7