Cheese Ravioli Pomodoro Recipe
Make Cheese Ravioli Pomodoro Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Cheese Filling
Pomodoro Sauce
Method
Pasta Dough Preparation
- 1
Mixing Ingredients
In a large bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Using a fork, gradually incorporate the flour into the eggs until a dough forms.
- 2
Kneading Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
Cheese Filling Preparation
- 3
Mixing Filling Ingredients
In a medium bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, egg yolk, salt, and black pepper. Mix until well combined and set aside.
Pomodoro Sauce Preparation
- 4
Cooking the Sauce
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the crushed tomatoes and add salt and black pepper. Simmer for 15-20 minutes until the sauce thickens. Stir in the fresh basil leaves just before serving.
Ravioli Assembly
- 5
Rolling Out Dough
After the dough has rested, divide it into four portions. Roll out each portion on a floured surface to about 1/16 inch thick.
- 6
Filling the Ravioli
Place teaspoons of the cheese mixture about 1 inch apart on half of the rolled-out dough. Moisten the edges with water, then fold the other half of the dough over the filling. Press down to seal and cut out the ravioli with a knife or a ravioli cutter.
- 7
Cooking Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
Serving
- 8
Combining with Sauce
Serve the cooked ravioli topped with the warm pomodoro sauce. Garnish with additional basil and grated parmesan if desired.