Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Begin by washing the tomatoes and basil leaves under cold water. Pat them dry with a paper towel.
- 2
Slice the Tomatoes
Cut each ripe tomato into thick slices, about 1/4 inch thick. Place the slices on a serving platter.
- 3
Slice the Mozzarella
Slice the fresh mozzarella into similar thickness as the tomatoes. Arrange the mozzarella slices over the tomato slices on the platter.
- 4
Add the Basil
Tear the fresh basil leaves and scatter them over the tomatoes and mozzarella.
- 5
Drizzle with Olive Oil and Balsamic Glaze
Drizzle the extra virgin olive oil and balsamic glaze over the salad. Be generous but ensure even coverage.
- 6
Season the Salad
Sprinkle the salad with salt and freshly ground black pepper to taste.
- 7
Serve
Serve the Caprese salad immediately, either as a side dish or as a light main course.