Bruschetta Recipe

Inspired by Remo's

Time30m

Serves6

Grilled bread topped with tomato, basil, and balsamic glaze.

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Ingredients

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1
Chop the Tomatoes
Dice the medium tomatoes into small pieces and place them in a mixing bowl.
2
Prepare the Basil
Chop the fresh basil leaves roughly and add them to the bowl with the tomatoes.
3
Add Garlic
Mince the garlic cloves and mix them into the tomato and basil mixture.
4
Season the Mixture
Add the balsamic glaze, salt, and pepper to the bowl. Mix all ingredients well and set aside for flavors to meld.

5
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
6
Brush with Olive Oil
Using a brush, evenly coat both sides of the bread slices with olive oil.
7
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the bread slices for about 2-3 minutes on each side until golden and crispy.

8
Top the Bread
Once the bread is grilled, remove it from the grill and place it on a serving platter. Spoon the tomato and basil mixture generously on top of each slice.
9
Serve
Drizzle with extra balsamic glaze if desired, and serve immediately while the bread is warm.