Brick Oven Recipe
Make Brick Oven Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center, then add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Assemble and Bake
- 5
Preheat Oven
Preheat your brick oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a round shape on a floured surface.
- 7
Add Toppings
Transfer the rolled dough to a pizza stone or baking sheet. Spread a layer of tomato sauce over each base, sprinkle with mozzarella cheese, and add fresh basil leaves. Drizzle with olive oil and season with salt and pepper.
- 8
Bake the Pizza
Carefully place the pizza in the preheated brick oven. Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 9
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.