Antipasto Platter Recipe
A selection of cured meats, cheeses, and marinated vegetables.
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Ingredients
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Cured Meats
Cheeses
Marinated Vegetables
Accompaniments
Method
Preparation
- 1
Prepare Cured Meats
Slice the salami, prosciutto, and capicola into thin strips. Arrange them on a large platter in an attractive manner.
- 2
Prepare Cheeses
Cut the mozzarella balls in half if they are large. Slice the parmesan into thin wedges and crumble the gorgonzola. Place these cheeses on the platter next to the cured meats.
- 3
Add Marinated Vegetables
Drain any excess liquid from the artichoke hearts and roasted red peppers. Arrange them on the platter along with the mixed olives, ensuring a colorful presentation.
- 4
Add Accompaniments
Garnish the platter with fresh basil leaves. Drizzle balsamic glaze over the meats and cheeses for added flavor. Place crackers around the edge of the platter.