Jul 14 2026
Restaurants›Remington's›The Remington Recipe

The Remington Recipe

Inspired by Remington's
Time1h 30m
Serves2

18oz dry-aged prime, bone-in strip, loaded baked potato

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Ingredients

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Beef

Loaded Baked Potato

Method

Preparing the Steak

  1. 1

    Preheat and Season

    Preheat your grill or oven to high heat. Season the dry-aged prime bone-in strip steak generously with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Rub the steak with olive oil and place it on the grill or in the oven. Cook for about 6-8 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 3

    Rest the Steak

    Once cooked, remove the steak from heat and let it rest for 5-10 minutes before slicing.

Preparing the Loaded Baked Potato

  1. 4

    Bake the Potatoes

    Preheat the oven to 425°F (220°C). Pierce the russet potatoes with a fork and place them directly on the oven rack. Bake for 45-60 minutes, or until tender.

  2. 5

    Prepare the Filling

    Once baked, remove the potatoes from the oven. Cut a slit down the center of each potato and fluff the insides with a fork. Add butter, sour cream, cheddar cheese, green onions, and bacon bits to taste.

  3. 6

    Serve

    Serve the loaded baked potatoes alongside the sliced steak for a complete meal.

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