Filet Mignon* Recipe

Inspired by Remington's

Time1h 15m

Serves2

8oz center cut, loaded baked potato

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Ingredients

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1
Prepare the Baked Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the baking potatoes, then pierce them several times with a fork. Rub the skins with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for about 45-60 minutes, or until tender.
2
Cook the Filet Mignon
While the potatoes are baking, season the filet mignon with salt and black pepper on both sides. Heat a skillet over medium-high heat and add olive oil. Once the oil is hot, add the filet mignon and sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Remove from heat and let rest for 5 minutes.
3
Prepare the Loaded Toppings
Once the potatoes are done, slice them open and fluff the insides with a fork. Add butter, sour cream, shredded cheddar cheese, and chopped green onions to taste.
4
Serve
Plate the filet mignon alongside the loaded baked potatoes. Enjoy your delicious meal!