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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted, about 3-5 minutes. Remove from heat and let it cool slightly before chopping it finely.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix well until all ingredients are fully incorporated and smooth.
- 3
Bake the Dip
Transfer the dip mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the dip is hot and bubbly on top.
- 4
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with fresh tortilla chips.