Smoked Trout Toast Recipe
Creamy trout dip, toasted ciabatta, pickled Fresno chilies, parsley
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Creamy Trout Dip
In a mixing bowl, combine the smoked trout, cream cheese, sour cream, lemon juice, fresh dill, salt, and black pepper. Use a fork to mix until smooth and creamy.
- 2
Toast the Ciabatta
Preheat the oven to 180°C (350°F). Brush the ciabatta slices with olive oil on both sides and place them on a baking sheet. Toast in the oven for about 10 minutes or until golden brown and crispy.
- 3
Assemble the Toast
Spread a generous amount of the creamy trout dip on each toasted ciabatta slice. Top with pickled Fresno chilies and sprinkle fresh parsley on top.
- 4
Serve
Serve immediately while the toast is warm. Enjoy your delicious Smoked Trout Toast!