Sixty South Salmon Recipe

Directions

1. 1

   Prepare the salmon

   Preheat your grill to medium-high heat. Season the Sixty South Salmon fillets with olive oil, salt, and black pepper on both sides.

2. 2

   Grill the salmon

   Place the seasoned salmon fillets on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

3. 3

   Prepare the lemon butter

   In a small saucepan, melt the butter over low heat. Squeeze the juice of 1 lemon into the melted butter and stir to combine.

4. 4

   Steam the broccoli

   While the salmon is grilling, bring a pot of water to a boil and steam the broccoli florets for about 5-7 minutes, or until tender but still vibrant green.

5. 5

   Serve

   Once the salmon and broccoli are ready, plate the salmon and drizzle the lemon butter over it. Serve with steamed broccoli on the side and garnish with lemon wedges.