Mini Filet Sandwiches* Recipe

Inspired by Remington's

Time30m

Serves12

Filet medallions, blue cheese, mayo, candied red onion

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Ingredients

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1
Prepare the Filet
Season the filet mignon medallions with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the medallions for 3-4 minutes on each side or until they reach your desired doneness. Remove from heat and let rest.
2
Make the Sauce
In a bowl, combine mayonnaise and crumbled blue cheese. Mix until well blended. Adjust seasoning if necessary.
3
Assemble the Sandwiches
Slice the slider buns in half. Spread a generous amount of the blue cheese mayo on the bottom half of each bun. Place a filet medallion on top, followed by a spoonful of candied red onions. Top with the other half of the bun.
4
Serve
Serve the mini filet sandwiches warm with your favorite side dishes.