Mashed Potatoes Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Peel the russet potatoes and cut them into quarters. Place them in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.

2. 2

   Boil the Potatoes

   Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes.

3. 3

   Prepare the Roasted Garlic

   While the potatoes are cooking, roast the garlic. Preheat your oven to 400°F (200°C). Cut the top off a head of garlic, drizzle with olive oil, wrap it in foil, and roast for 30-35 minutes until soft.

4. 4

   Mash the Potatoes

   Drain the potatoes once they are cooked. In the same pot, add the roasted garlic cloves (squeezed from their skins), butter, and milk. Mash the potatoes until smooth and creamy.

5. 5

   Season and Serve

   Season with additional salt and black pepper to taste. Serve warm as a delicious side dish.