Lobster Deviled Eggs Recipe

Directions

1. 1

   Prepare the Eggs

   Place the eggs in a pot and cover with water. Bring to a boil, then remove from heat and cover for 12 minutes. After 12 minutes, transfer the eggs to an ice bath to cool, then peel the eggs.

2. 2

   Make the Filling

   Slice the peeled eggs in half lengthwise and remove the yolks. In a bowl, combine the yolks, chopped lobster meat, mayonnaise, Dijon mustard, lemon juice, lobster oil, paprika, salt, and black pepper. Mix until smooth and creamy.

3. 3

   Fill the Eggs

   Spoon or pipe the lobster mixture back into the egg white halves.

4. 4

   Garnish and Serve

   Sprinkle the filled eggs with paprika and garnish with finely chopped chives. Serve immediately or chill before serving.