French Dip* Recipe

Inspired by Remington's

Time30m

Serves4

Shaved prime rib, au jus, horseradish

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Ingredients

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1
Prepare the Au Jus
In a saucepan, heat the beef broth over medium heat. Season with salt and black pepper to taste. Allow it to simmer for about 10 minutes while you prepare the other ingredients.
2
Sauté the Prime Rib
In a skillet, heat the olive oil over medium-high heat. Add the shaved prime rib and cook for about 3-5 minutes until warmed through and slightly browned. Season with salt and pepper.
3
Prepare the Rolls
While the prime rib is cooking, slice the French rolls in half. Optionally, you can toast them lightly in the oven for added texture.
4
Assemble the French Dip
Place the cooked prime rib on the bottom half of each roll. Top with a dollop of horseradish sauce, then close the sandwich with the top half of the roll.
5
Serve
Serve the sandwiches with a small bowl of warm au jus on the side for dipping.