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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Prepare the Fish
Season the fish fillets with salt and black pepper. Heat oil in a frying pan over medium heat.
- 2
Cook the Fish
Once the oil is hot, add the fish fillets and cook for about 3-4 minutes on each side or until golden brown and cooked through. Remove from the pan and drain on paper towels.
- 3
Assemble the Sandwich
On the bottom half of the bun, spread a generous amount of remoulade sauce. Place the cooked fish fillet on top, followed by lettuce, tomato slices, and onion slices. Top with the other half of the bun.
- 4
Serve
Serve immediately while hot with additional remoulade on the side if desired.