East/west Coast Oysters* Recipe
Red wine mignonette, cocktail sauce
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Ingredients
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Oysters and Sauces
Method
Preparation
- 1
Make the Red Wine Mignonette
In a small bowl, combine red wine vinegar, finely chopped shallots, and crushed black peppercorns. Mix well and set aside to allow the flavors to meld.
- 2
Prepare the Cocktail Sauce
In another bowl, combine ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix until well combined. Adjust seasoning to taste.
- 3
Serve the Oysters
Shuck the fresh oysters and place them on a serving platter. Serve with the red wine mignonette and cocktail sauce on the side for dipping.