Crispy Brussels Sprouts Recipe

Inspired by Remington's

Time40m

Serves4

Bacon, red onion, candied jalapeño sherry vinegar, parmesan

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Ingredients

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1
Prepare the Brussels Sprouts
Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and drain on paper towels. Reserve the bacon fat in the skillet.
3
Sauté the Onions
In the same skillet, add the chopped red onion to the bacon fat and sauté until translucent, about 5 minutes.
4
Combine Ingredients
In a large bowl, combine Brussels sprouts, cooked bacon (chopped), sautéed onions, candied jalapeños, olive oil, salt, and pepper. Toss well to coat.
5
Roast the Brussels Sprouts
Spread the mixture evenly on a baking sheet and roast in the preheated oven for 20-25 minutes or until crispy and golden brown, tossing halfway through.
6
Finish with Parmesan
Remove from the oven and drizzle with sherry vinegar. Top with freshly grated Parmesan cheese before serving.